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Meat in the Palæoboreanic Diet

Copyright © 1999-2021 C.E. by D. Jon Scott

Introduction

Note that a lot of these images are not my artwork; they are public domain illustrations that I tracked down to save myself the time of having to draw a ton of animals. I will replace these with original artwork at a later time.




Red Meats

Red meats were mostly consumed by countryfolk in sparsely-populated venues. Larger, urbanized settlements got most of their red meat imported in preserved form from the country. This is because the raising of animals to be used as food was an uncommon practice.

Partial fossil skeletons of butchered animals have been discovered in association with Palæoboreanic settlements, including aurochsen, buffalo, wisents, muskoxen, mouflon/musmon, argali, antelope, goats, ibexes, aoudads, Pyrenean chamois, gazelles, Cretan deer, red deer (“elk� in North America), elk (“moose� in North America), giant deer (“Irish elk�), reindeer (“caribou�), okapis, wild boar, mammoths, dwarf elephants, narrow-nosed rhinoceroses, giant unicorns, tarpans, hippopotamuses, dwarf hippopotamuses, European hippopotamuses, macaques, sea cows, walruses, European giant beavers, crocodiles, giant swans, beluga sturgeon, grey mullets, surmullets, codfish, European congers, Mediterranean morays, halibuts, anchovies, mackerels, sardines, herring, carp, wels catfish, and Deninger�s cave bear (Hardy & Fischer 2003), some of which so foreign in nativity as to be thought by their very presence indicative of extensive trade networks (Tiller & Wright 2003).

For more information, see Red Meat in the Palæoboreanic Diet.

Beef — included the meat of heavy bovids: aurochsen, buffalo, and wisents.

Mutton — included the meat of light bovids: sheep, goat, antelope, gazelles, and similar creatures.

Venison — included the meat of cervids: elk and deer.

Pork — included the meat of suiformes: boars and hogs.

Wet-Pork — included the meat of whippomorphs: hippopotamuses, whales, and dolphins.

Cheval — included the meat of perissodactyls: tarpans (horses) and rhinoceroses.

Oliphance — included the meat of probiscideans: elephants and mammoths.

Vermin — included the meat of rodents and lagomorphs: beavers, rats, hares, jerboa, and the like.

Other — included red meats that were difficult to fit into the above categories.




White Meat

For more information, see White Meat in the Palæoboreanic Diet.

Poultry — included the meat of birds and other diapsid reptiles.

Fish-Meat — included the meat of non-amniotic vertebrates: “fishes and amphibians”

“Shellfish”





Palæoboreanic Diet
⚑ Meat in the Borean Diet
Eggs in the Borean Diet
Dairy in the Borean Diet
⚑ = You Are Here.

Palæoboreanic Diet
⚑ Animals in the Borean Diet
Fungi in the Borean Diet
Plants in the Borean Diet
⚑ = You Are Here.

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⚑ Palæoboreanic Diet
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The Palæoboreanica
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I’m currently trying to rebuild my life after having suffered some devastating losses in my battles against public corruption in Pacific County, Washington and Lewis County, Washington. I lost a great deal of my artwork and writing during those battles, among other possessions, and was forced into homelessness by the corrupt authorities in those counties on more than one occasion. If you support the arts and sciences and disdain public corruption, please consider donating to me via PayPal or supporting me on Patreon. All donations will go toward funding my school career and giving me more time to create content.